Altero S.A is a company founded in 2001 from the third generation of Margaritidis family which has a reputation in the confectionary and chocolate business starting from Istanbul in the early 19th century. The second generation is the former owner’s and founders of Bolero S.A a multinational company which currently holds a great piece of the international chocolate market.
The main products currently produced in our state of the art facilities, situated in Moschato area, equipped with the latest machinery, English and German made, are hazelnut paste and pistachio paste and several different kinds of high quality chocolate products.
Our high quality products are certified with ISO 22000 (HACCP).
Altero S.A. is currently well established in the Greek food and confectionary market and has recently started to make its introduction to the international market with exports mainly in the E.U. and U.S.A markets using brand names such as: “ANASSA” and “PRIVATE LABEL”.